Julia Child strikes again, this time in France... After nailing the potato/leek soup, it was time for something with a much higher margin of error... soufflé!
J did a really good job at whipping the egg whites. A tip from J.C.... you know your egg whites are stiff enough if it can hold the weight of a whole un-cracked egg.
Of course we diligently read the instructions... Also note that this isn't a real soufflé pan... But I don't think one can fault a twenty-four year old dude for not having one...even in France.
Voilà! A successful first attempt.
Watch out Julia Child, you aren't the only American who knows her way around a French kitchen.
