Meatballs

I'm not going to toss around the word, "brilliant"... but, I just had a great idea.  The other night I was talking to my French family about cooking and they seemed to be  were enthusiastic about me preparing American dishes for the two boys.

So, here I was, a day or two later sitting on my bed, staring absentmindedly at my computer screen when food popped into my brain (this seems to happen more often than not).  I think the thought process went something like this...

... and from there I reached the conclusion that I should compile all the recipes I like best from America, like Spaghetti and Meatballs (See.  I made the connection.).  Wait a second, that sounds like a cookbook!  

Unfortunately, I come from a family where on any given week day we are alternating between dishes from Southeast Asia or Sicily (don't ask).  Not so American.  This is where you come in.  I need you to send me your best American-esque recipes that I can compile to form a makeshift digital cookbook aptly titled something like, "F*!@# YEAH: America Cooks."  Or something.  

Supply a recipe and I will give you a copy and a written review from Alphonse and Victor.  Ages five and seven, respectively.